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Results 11 - 20 of 55 for hash brown casserole without cornflakes
Mix all ingredients, except 1/4 cup butter and cornflakes. Pour into greased casserole. Mix 1/4 cup butter ... 40 to 50 minutes at 350 degrees.
Defrost hash browns. Combine next 7 ingredients. ... all in 3-quart casserole dish. Sauté cornflakes in 1/4 cup melted butter ... 350°F for 40 minutes.
Defrost hash browns. Combine next 7 ingredients ... in a 3-quart casserole dish. Sauté cornflakes in butter and sprinkle on ... for about 40 minutes.
Mix all ingredients, except last two. Place in buttered casserole dish. Sprinkle last two ingredients ... Freezes well before cooking for later use.
Heat soup, sour cream, and ... greased pan or casserole dish. Sprinkle with crushed cornflakes. Bake 1 hour and ... 350 degree oven. Serve hot.
Mix all ingredients together except cornflakes and butter. Place in baking ... over crushed cornflakes. Bake at 350°F for 45 to 50 minutes.
Let potatoes stand until thawed. ... in 2 quart casserole, or large oblong baking ... minutes at 350 degrees. Best if mixed 2 hours before baking.
Mix soup, sour cream, cheese, potatoes, onions, salt and pepper. Spread on bottom of greased 9 x 13 inch pan. Sprinkle cornflake crumbs ...
Combine potatoes, 1/2 cup butter, ... 2 1/2 quart casserole. Crush cereal and stir ... over potato mixture. Bake at 350 degrees for 50 minutes.
Preheat oven to 350°F. Spray ... bowl, combine crushed cornflakes with remaining 2 tablespoons of ... about 1 cup each, 5 points a serving.
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