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Tip: Try buttermilk biscuits for more results.
Results 1 - 10 of 16 for hardees buttermilk biscuits
Recipe may be halved. Mix all ingredients. Roll 3/4-inch thick. Brush with melted butter. Bake at 400°F until golden brown.
Mix flour, baking soda, and ... water; add to buttermilk. Add to flour mixture. ... brush melted butter to tops of biscuits when they are done.
Dissolve yeast in extremely warm ... in shortening. Mix buttermilk and yeast and water mixture. ... butter. Cut with biscuit cutter and place on pan. ... again with melted butter.
Dissolve yeast in warm water. Add oil and buttermilk. Sift together flour, sugar ... Bake at 400 degrees. Will keep up to 3 weeks refrigerate.
Mix ingredients together. Do not ... board or cloth. Cut out. Brush tops with buttermilk. Bake at 400 degrees for 15 to 20 minutes. Nice and brown.
Bake at 400 degrees until brown. Then when done, butter the tops.
Dissolve yeast in hot water. Combine sugar and soda with milk. Mix flour and oil. Add dissolved yeast and milk mixture. Refrigerate a while ...
Mix flour, sugar, baking powder, ... mixture, with the buttermilk. Mix, roll out, cut. ... the other 1/2 egg. Bake at 450 degrees until brown.
Sift dry ingredients together. Cut ... warm water. Add buttermilk and yeast to flour mixture. ... 1/2 inch thick. Bake at 400 degrees until done.
10. HARDEES BISCUITS
Dissolve yeast in warm water. Add buttermilk, sugar, and baking powder ... degrees until brown. Dough will keep for 1 week in the refrigerator.
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