Hard Taffy - Recipes

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Results 1 - 10 of 19 for hard taffy

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1. TAFFY

Melt butter in a saucepan, ... it forms a hard ball when dropped into cold ... pulled to make taffy). As soon as candy ... place of low humidity.

2. CHOCOLATE SALT WATER TAFFY

Combine first 4 ingredients in ... water forms a hard ball. Remove from heat. Add ... scissors into 1 inch pieces; wrap in wax paper. Makes 1 pound.

3. OLD-FASHIONED MOLASSES TAFFY

Combine ingredients in a 3 ... cook to the hard ball stage (260 degrees). Pour taffy into a large (about 13x9 ... Candy has a delicious flavor.

4. SALT WATER TAFFY

Combine sugar, syrup, salt and ... Then cook to hard ball (260 degrees) without stirring. ... Butter hands. Gather taffy into balls and pull. When ... individually in plastic wrap.

5. SALT WATER TAFFY

Combine sugar, syrup, salt, and ... dissolves. Cook to hard ball stage (265 degrees) without ... Butter hands; gather taffy into ball and pull. When ... Makes 1 1/4 pounds.

6. SALT WATER TAFFY

Combine sugar, syrup, salt and ... dissolves. Cook to hard ball stage, 265 degrees, without ... Butter hands; gather taffy into a ball and pull. ... each in wax paper.

7. SALT WATER TAFFY

Combine sugar, syrup, water, salt ... stirring to the hard ball stage (265 degrees). Remove ... can tint the taffy while pulling. Different flavors may ... vanilla, green with spearmint.

8. MOLASSES TAFFY

Combine ingredients in a heavy ... Continue cooking to hard ball stage, 260 degrees, or ... hard ball. Pour taffy into large buttered pan. Turn ... before you pull taffy.

9. SALT WATER TAFFY

Combine sugar, syrup, salt and ... dissolves. Cook to hard ball stage (265 degrees) without ... Butter hands; gather taffy into a ball and pull. ... Makes 1 1/4 pounds.

10. OLD - FASHIONED MOLASSES TAFFY (1942)

Combine ingredients in kettle large ... syrup forms a hard ball in water (258 degrees). ... scissors. Wrap in waxed paper. Makes 1 1/2 pounds taffy.

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