| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 19 of 19 for hard taffy
11. TAFFY
Combine in saucepan and cook ... a candy thermometer (hard ball stage). Pour onto buttered ... almost white. Let taffy get completely hard. Break or cut into bite sized pieces.
12. SALT WATER TAFFY
Combine sugar, syrup, salt and ... dissolves. Cook to hard ball stage without stirring. Remove ... Butter hands, gather taffy into a ball and pull ... into bite size pieces.
13. TAFFY
In heavy saucepan combine sugar, ... or to very hard ball stage. Remove pan from ... pull. Stretch into a long row then cut into mouth size pieces.
Combine all ingredients in large ... water forms a hard ball. Pour onto greased platter. ... pieces. Wrap in wax paper. Makes about 1 1/2 lbs.
15. VINEGAR TAFFY
Combine first flour ingredients in ... Continue cooking to hard ball stage (260 degrees) or ... scissors. Wrap piece in wax paper. Makes 1 1/4 lbs.
16. ICE CREAM TAFFY
In a saucepan, mix sugar, ... they won't get hard. When cool enough to ... Keep pulling until it gets too hard, then stretch out on waxed paper.
Butter a 15x10x1 inch jelly ... form a very hard ball. Stir in butter; continue ... Cool completely. Break into bite size pieces. Makes 2 pounds.
Core and chop apples. Put apples in bowl and coat with pineapple juice. Drain. In another bowl, combine the sugar, flour, eggs (sliced), ...
19. MOLASSES TAFFY
Boil hard to 270 degrees or hard ball stage. Remove from heat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables