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Results 1 - 10 of 22 for ground beef pate
Note: Ask your butcher to trim tenderloin of fat. Pate available at specialty stores. About ... hold securely. Brush beef with 1 tablespoon melted butter. ... thyme leaves and ground black pepper. Slowly stir in ... sauce boils and thickens.
Ingredients: 23 (flour .. leaves .. milk .. onion .. parsley .. pastry ...)
In Dutch oven: 1. Brown meat in 3 tablespoons of shortening. Remove to bowl when done. 2. Add remaining shortening to the pot and saute the ...
Ingredients: 12 (beef .. broth .. oil .. omit .. sugar .. tomatoes ...)
Trim and tie beef tenderloin (tail tucked under and ... Remove string. For Pate: Lightly cook shallots in ... taste, lemon juice and pinch of sugar.
Ingredients: 16 (brandy .. egg .. flour .. juice .. pastry .. salt ...)
Brown sausage in oil. Add garlic and tomatoes and cook slowly, uncovered 1 to 1 1/2 hours. Add remaining ingredients. Cover and simmer 2 to ...
Ingredients: 25 (basil .. beef .. cheese .. cinnamon .. crumbs .. eggs ...)
Mix all ingredients from ground beef through pepper except oil. Shape into meatballs. Put oil in frying pan and slowly cook meatballs.
Ingredients: 18 (beef .. crumbs .. egg .. leaves .. oil .. salt ...)
Preheat oven to 350 degrees. If you are using fresh spinach, rinse one last time and place in a saucepan. Cover and steam over medium-high ...
Ingredients: 8 ((10 .. crumbs .. dry .. egg .. turkey ...)
Combine mix, wine or water. ... hours. Pour off excess fat and juices. Return to oven for 10 minutes. Cool. Slice 25 pate or serve in sandwiches.
Ingredients: 8 (babies .. beef .. cognac .. eggs .. meatloaf .. slices ...)
Cook beef, veal, pork all together ... with butter. Put in oven at 350 degrees for 45 minutes. Let stand for 20 minutes and serve. 6 servings.
Ingredients: 9 (beef .. corn .. milk .. pork .. veal ...)
Brown meat with onions in ... creamed corn over beef. Top with mashed potatoes, ... hours to keep warm. Great to leave for family while you work.
Ingredients: 5 (beef .. cheese .. corn .. potatoes ...)
Place dry ingredients in large ... until brown, add beef and continue cooking until brown, ... 10 minutes. Fill pates as directed in Filling #I.
Ingredients: 25 (beef .. cabbage .. celery .. crumbs .. flour .. ground ...)