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Results 1 - 10 of 18 for ground beef diane

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My family loves this and ... cooked onion, mushrooms, ground beef. Stir Rotel tomatoes and ... The leftovers are great the next day too. Enjoy!

Cut beef into thin slices. Heat butter ... 2 minutes. Add beef for a minute or two. Place beef back on platter; pour sauce from pan over steak.

Ahead of time. Melt 3 tablespoons butter in medium saucepan over medium heat. Add onion, cook and stir until golden. Stir in broth, wine ...

In skillet (frying pan) melt ... a bowl combine beef, onion, salt and pepper. ... remaining 2 tablespoons butter; heat 1 minute. Pour over meat.

Cook steaks in large fry pan over medium heat to desired doneness, turn once. Set aside. In a 1 quart saucepan; cook remaining ingredients ...



Pound steaks between two pieces of waxed paper until 1/4 inch thick. Dredge steaks in flour mixed with salt and pepper. In large skillet, ...

Blend all ingredients, except cheese. Line loaf pan with foil. Evenly spread 1/2 of the cheese in bottom of pan. Cover with 1/2 the meat ...

Brown beef and drain. Add tomatoes, tomato ... Add remaining ingredients in same order. Bake at 375°F for 30 to 40 minutes, until bubbly hot.

Mix together ground beef, eggs and Shake 'n ... seasoning salt and finish mixing. Put into a loaf pan and bake at 350 degrees for 45 to 60 minutes.

In skillet, combine meat, onions, 1/2 teaspoon salt, and dash of pepper. Brown meat lightly. Add beans and soup. Put in 1 1/2 quart ...

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