Results 1 - 10 of 33 for grilling red potatoes

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Preheat grill. Clean potatoes, cut in half and ... (it will look like a big foil tootsie roll). Place on grill with cover closed for 20 minutes.

Cut potatoes in half lengthwise. Boil 20 ... tablespoons olive oil. Season with salt and pepper. Grill for 5 or more minutes on an already hot grill.

Healthy and delicious! Note: We ... slices that will grill quickly (approx. 1/2-inch in width). ... end of the potato, slice the red potatoes approx. 1/4-inch thick, leaving them ... rings. Using a grilling pan or basket designed for ... corn on the cob.

Wash 2 pounds potatoes and diced. Spray non-stick cooking ... foil. Put on grill. Wait 15 minutes and ... oven, bake at 375°F for 45 minutes.

After rinsing and patting chicken ... place the small potato or onion inside the neck ... to fit). Preheat grill to medium-high over indirect heat. ... chicken and serve warm.



Prepare grill for indirect heating. In a ... large bowl, toss potatoes with 3 tablespoons dressing. Place ... and basil with remaining dressing.

Use fresh vegetables only. Make ... more. Take from grill, place pouch in deep ... cook-outs, but recipe can be adjusted to the amount you need.

Cook potatoes until partly done. Drain off ... skewers. Place on grill over hot coals. Grill covered ... dressing mixture. Continue grilling until done and brown.

Prep 20 Min. + Marinating/Grill 8 Min. Place potatoes and water in 2 quart ... with reserved marinade. 8 servings. Only 190 calories per serving.

Heat grill. If potatoes are large, cut in half. ... potatoes as directed above. Bake at 400 degrees for 50 to 60 minutes or until potatoes are tender.

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