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Results 1 - 10 of 18 for grilled swordfish sides

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Marinate steaks in above ingredients for 4 hours. Combine lime, wine, garlic and shallots in a wide pan and reduce to 1/4 the volume. Pour ...

One day in advance, soften ... mixture on one side of the swordfish and place brushed side down on preheated medium grill. Brush olive oil on ... oil on both sides of the fish before putting under the broiler.

Swordfish steaks frozen and thawed. Rinse ... spice on both sides. Then sprinkle each side ... on the gas grill. They will be tender when tested with a fork.

Cook peppers on grill or broiler, turning frequently until all sides are blackened. Put peppers in ... baking dish. Add swordfish and marinate approximately 20 minutes. ... with peppers. Serves 4.

Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over a medium fire, grill the swordfish steaks, 4 to 5 minutes per side, or until they are ... paste onto both sides of the swordfish steaks and ... as a main course.



Mix well. Allow one steak ... and put basted side down on grill. Keep basting while grilling. ... minutes on a side or until fish flakes with a fork.

In large shallow baking dish ... and seasonings. Place swordfish steaks in marinade, turning once. ... Save marinade. To Grill: Either grease the grill ... 8-10 minutes each side. Baste often with marinade. ... dressing as a marinade.

Marinate swordfish in vinegar, oil, garlic and ... and spread both sides with mayonnaise. Barbeque or broil ... side depending upon thickness.

Wipe swordfish with damp paper towels. Lightly brush both sides of steaks with oil. Place steaks on preheated grill, cook for 4-6 minutes ... freezer for 1 hour.

Combine first 7 ingredients in ... well. Brush both sides of swordfish steaks with half of mustard mixture. Grill fish over hot coals 6-8 ... Serve fish with relish.

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