Tip: Try tomato verde sauce for more results.

Results 1 - 10 of 19 for green tomato verde sauce

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Preheat oven to 350 degrees. ... cup onion, chopped tomato, garlic, salt, and enough ... mix chicken, enchilada sauce and 1/4 cup onion. Set ... until bubbly. Makes 12.

Cube pork roast in 1/2-inch ... floured tortilla and roll to make a chile verde burrito. If deep fried at this point, this becomes a chimichanga.

In large skillet, mix together chicken, onion, green pepper, salt, pepper, chili powder, tomato sauce and water. Cook covered over ... of the Salsa Verde Cruda, recipe for which may ... 12 tacos, 6 servings.

Mix all ingredients, stir well. ... spoonfuls of hot sauce. Simmer 5 minutes. Add tomato sauce. Cover and simmer until ... remainder of hot sauce.

Bake pork at 325 degrees ... Add meat to tomato mixture. Stir in green chilies and remaining ingredients. Cover and simmer 45 minutes. Serves 12.



Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. ...

Cube pork, removing fat. Cook until brown. Add garlic and cook until pork is done. Add flour to pan, stirring to absorb juices. Add water ...

Cut chiles in long strips. Cut pork in 1 inch cubes. Heat oil. Add meat and cook until browned. Remove meat and add onion and garlic, until ...

For Chile Verde: Heat oil in skillet. ... and stir. Add green chiles and stir. Let simmer ... turning brown. Add tomato sauce, water (use tomato sauce ... ounce can of chiles.

Brown meat, drain. Add canned ... meat mixture, cheese and tomatoes. Pour enchilada sauce over top. Bake at 400 degrees for 15 minutes. Serves 5.

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