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Results 1 - 10 of 492 for green beans carrots mushrooms
Saute onion and celery in ... to cream of mushroom soup and 1/2 cup mayonnaise. ... 300 F. until bubbly and golden brown on top. Serving Size: 4
Place the above ingredients in a 5-quart Crock-Pot, stir slightly and cook until done. Serve alone or with rice. This soup makes the gravy ...
Combine first 5 ingredients. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake. Store in refrigerator for ...
On medium-high heat melt 1/2 cup butter in large pot. Slowly add and mix in: Cook until slightly brown. Add to butter/flour mixture: Mix ...
Drain salmon and break into ... hours. Cook celery, carrots, cauliflower, and broccoli in ... artichoke hearts and green beans. Pour remaining dressing over ... toast points. Serves 10-12.
(Optional step) Add a couple ... as many baby carrots as you like. Add a ... bay leaves. Add green beans. Cook for the remainder ... soak in the gravy.
Brown sausage and garlic over low heat. Add chicken parts and cook 4-5 minutes. Add seasonings herbs and chicken base. Cook 3-4 minutes ...
Makes 6 individual pot pies ... milk, heavy cream, mushroom soup, chicken bouillon, pepper, thyme, ... or turkey, sausage, carrots, celery, mushrooms, green beans and peas. Fill SIX (16 ... 6 individual pot pies.
Combine all ingredients and simmer as long as desired. Whole recipe is: 4 protein ex., 18 vegetable ex., 40 opt.
Shell and devein shrimp. Thinly slice or chop water chestnuts or potatoes. In a big skillet, brown beef and pork until tender; add shrimp ...
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