Clay pots, the gardener's favorite ... the luscious flavors within--carrots, peppers, tomatoes, and green peas. Spring or summer garden ... Add the green beans, carrots, potatoes and basil ... tender. Add the mushrooms, peas, and tomatoes; cover ... a crisp green salad.
In a large saucepan, saute ... soft. Stir in mushrooms, celery and carrots; saute 1 minute. Drain 1 can of kidney beans. Add drained kidney beans, ... tomatoes, tomato sauce, green chilies, chili powder, cumin, salt ... Stir occasionally during cooking.
In large saucepan or Dutch oven, saute green pepper, onion, celery, carrots, and garlic in oil ... sauce, bouillon, and mushrooms. Bring to a boil; ... chili, and garbanzo beans; add water. Simmer until ... (1 1/2 cups) servings.
Partially freeze beef. Cut on ... size strips. Cook carrots covered in a small amount ... soy sauce, hot bean sauce and peppercorns. Set sauce ... minute. Add straw mushrooms and cook for 1 more ... garlic, chives or green onions if desired. Serve immediately. Makes 2 servings.