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Results 91 - 100 of 492 for green beans carrots mushrooms
91. COMPANY PASTA
Combine shells, vegetables and bacon; mix lightly. Heat cheese and milk over low heat. Place pasta mixture on platter and serve with sauce ...
1. Cut shitakes mushrooms into halves. Slice sweet potato ... into quarter rounds, green beans into halves, green peppers into ... dipping sauce and rice.
In a large saucepan, brown the meat; drain well. Combine all other ingredients and add to the beef. Simmer 2 hours.
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
95. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
96. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
Cook chicken, then bone and skin. Strain chicken broth and refrigerate overnight. Skim off fat. Put on pot to boil. Add above vegetables. ...
98. BEEF STEW
In a large non-stick pot, ... Add onions and mushrooms to pot; sauté for 6 ... off foam. Add carrots, potatoes, and green beans. Cover partially; simmer for ... too high of heat.
Select any combination of the above vegetables. Wash and cut into uniform size pieces. Leave vegetables raw or cook as suggested. Pack ...
Brown small pieces of meat. ... garlic, onions, and green peppers. When cooked, add chopped carrots, mushrooms, and soaked noodles. Add ... package directions for noodles.
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