1 1/2 c. med. size pasta shells, cooked and drained
1 (9 oz.) pkg. frozen cut green beans, cooked
1 (4 oz.) can mushrooms (well drained)
1/2 c. carrots, cooked and drained
8 slices cooked bacon, crumbled
1/2 lb. Velveeta cheese, cubed
1/4 c. milk

Combine shells, vegetables and bacon; mix lightly. Heat cheese and milk over low heat. Place pasta mixture on platter and serve with sauce over it. 4-6 servings.