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Results 61 - 70 of 492 for green beans carrots mushrooms
61. STIR FRY BEEF
Partially freeze meat, then slice very thinly across grain into bite size strips. Dissolve bouillon in boiling water. Add soy sauce, set ...
Shape beef into a large patty, heat 1 tablespoon oil in wok over high heat. Add patty and brown 2 to 2 1/2 minutes on each side. Break up ...
Lay chicken on microwave safe platter. Layer vegetables. Cover with Saran Wrap. Poke in several place with fork or knife for venting. ...
In 3-quart saucepan, heat butter over medium heat until bubbly hot. Add flour, mustard and sage and stir quickly to combine thoroughly. ...
65. CHICKEN PIE
Grease a large (fairly deep, not shallow) casserole dish with part of the butter. Put boned chicken in bottom of dish. Mix soup with ...
66. KAREN'S DIG DEEP
Stir together. Layer your favorite salad ingredients in a deep clear glass bowl similar to this order. Refrigerate overnight. Any of these ...
In ungreased 13 x 9 ... combine hash browns, green beans and carrots. Top with chicken and ... minutes. Uncover and bake 25 to 30 minutes longer.
68. VEGETABLE CURRY
Fry onions lightly for 2 ... the vegetables, tomatoes, mushrooms and onions in a pan. ... gently until vegetables are cooked, stirring occasionally.
This recipe was designed to use up all the little bits of leftovers from the refrigerator. Experimenting with it should produce many ...
70. VEGGIE CHILI
Combine all ingredients and mix well. Cook in slow cooker on low for 6-8 hours or high 3-4 hours. Also can be cooked in oven in heavy ...
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