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Results 51 - 60 of 492 for green beans carrots mushrooms
51. DIET SOUP
You may add other spices: garlic, oregano, basil, Italian seasoning. Fry hamburg. Drain off all fat. Put all ingredients in kettle. Simmer ...
52. SPRING ROLLS
Mix well. Knead for 10 ... substituting shredded round or Chinese cabbage for part, or all, of bean sprouts in same quantity as vegetables being omitted.
Drain vegetables. Heat cheese and soup together. Combine this with vegetables in large casserole dish. Bake at 325°F for 45 minutes to 1 ...
Cut roast, onions, carrots, potatoes into bite-size pieces. ... stirring occasionally. Serve hot with bread sticks. Feeds 6-10 manly appetites.
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. ... bread, 1/4 fruit, 2 oz. meat, 13 optional calorie exchange.
Have all ingredients ready before ... high heat. Add carrots, cook 1 minute. Add onion, garlic, green pepper and broccoli; cook and ... 2 minutes. Add mushrooms; cook 1 minute. Add bean sprouts and rice. Cook until heated through. Season and serve.
Combine ingredients, except cooked meat or poultry, in a soup pot or pressure cooker. Cover and cook 50 to 60 minutes (or 15 to 20 minutes, ...
58. MINESTRONE
Saute onion and celery in ... prepare whatever grains, beans, and vegetables you wish ... water. The leafy greens should be added to the ... Makes about 10 cups.
Mix all but instant potatoes together in a saucepan, stirring constantly until mixture comes to a boil and thickens. Season to taste. ...
Combine gravy, vegetables, turkey, sage and thyme. Bring to simmer over low heat. Season with salt and pepper. In medium bowl, stir biscuit ...
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