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Results 81 - 90 of 492 for green beans carrots mushrooms
81. VEGETABLE STEW
Add all ingredients to a large soup kettle and cook uncovered on low heat until the entire house smells fabulous. If the stew turns out a ...
In a skillet, cook in ... look clear. Add green beans, carrots, celery, mushrooms and chicken. Stir until vegetables ... eggs and Accent to taste.
83. EGG ROLLS
FILLING: In a skillet, stir-fry ... Add cabbage, chopped green beans, bean sprouts, celery, carrots, mushrooms, chestnuts, lettuce leaves, ginger ... until brown and crispy.
In a skillet over medium-high ... until soft. Add mushrooms and garlic. Cook 5 minutes. Spoon into Crock-Pot. Add beans, carrots, tomato paste and wine ... egg noodles. Serves 6.
Cook carrots slightly, drain by dipping from ... over vegetables. Bake at 350 degrees for 50 minutes. 8 to 10 servings. Heat until cheese melts.
Bring chicken broth to boil. Add potato, carrot, celery, green beans and onion. Boil 12 minutes. Add rest of ingredients. Simmer 10 minutes.
87. BEEF STEW
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, ...
Marinade: While shredding vegetables. Heat meat in 1/4 cup oil, then add vegetables and stir fry for 2 minutes. Place 2 tablespoon of meat ...
Heat small amount of chicken broth in wok or heavy skillet; add vegetables, beginning with those requiring the most cooking time. Stir-fry ...
90. CHOP CHE
Cook and drain noodles, chop in thirds. Soak mushrooms until soft. Slice vegetables diagonally ... refrigerated, stir-fry in a bit of oil to heat.
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