Grandmas Coleslaw - Recipes

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Results 1 - 10 of 22 for grandmas coleslaw

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Put cabbage in large bowl to allow mixing. Combine sugar and vinegar and mix until sugar is dissolved. Pour sugar and vinegar over slaw, ...

Finely shred the cabbage. Fry bacon in a large pot. Add shredded cabbage and continue to cook for 5 minutes, stirring constantly. Add water ...

Grate cabbage, onions and carrots. Mix remaining ingredients. Mix; re-season if desired. Can make this the day before.

Mix vinegar, sugar and salt in a pan. Bring to a boil. When cool, add oil. Toss with shredded cabbage. Refrigerate for 30 minutes before ...

Mix together in a quart jar and shake. Keeps 2 to 3 weeks in the refrigerator. Perfect for cole slaw or other salads.

Blend and pour over cabbage.

Mix and put into glass bowl and sprinkle in layers with: Mix together: Combine and bring to a boil. While hot, pour over vegetables. DO NOT ...

Mix all ingredients well and refrigerate.

Combine cabbage, carrots and green onions in a large bowl. Cover and refrigerate. Combine whipping cream, sour cream, lemon juice, sugar, ...

10. GRANDMA'S COLESLAW

Mix mayonnaise, sugar, celery seed, salt, pepper and lemon juice. Pour over cabbage, carrots, onion and parsley. Refrigerate 4 hours or ...

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