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Results 1 - 10 of 115 for graham crackers salad
Place milk in bowl in ... pineapple and walnuts. Pour into 9x13 inch pan. Cover top of mixture with graham cracker crumbs. Chill until set. Serves 20.
Line 9 x 9 inch pan with whole graham crackers. Mix pudding with milk ... crackers. Top with cherries. Chill 3 hours, or overnight in refrigerator.
Heat milk hot enough to ... 7 layers of graham crackers and place on bottom of ... layers of crackers and put on top. Put in refrigerator to set.
Wash peaches. Dice into half ... mix well. Crush graham crackers to fine crumbs. Sprinkle graham ... before serving. Yield: About 12 servings. .
Whip cream cheese until fluffy. Slowly add sugar, peanut butter and butter. In another bowl, whip cream and vanilla until firm. Blend 1/3 ...
Melt marshmallows in milk and ... mixture. Put rolled graham cracker crumbs in bottom of pan ... cracker crumbs on top just to cover it almost.
Mix above ingredients; cool. When ... cup sugar and beat to a peak. Fold into mixture. Layer crushed graham crackers, alternate 3 or 4 layers.
Heat milk, sugar and marshmallows ... and cool. Crush graham crackers until very fine. Add graham ... (undrained) and whip cream. Mix well. Refrigerate.
Pour butter over crumbs and ... and pour over first layer. Pour over second layer. This goes over third layer. This tops off the Hawaiian Salad.
Combine cake mix, oil, eggs and oranges; mix at medium speed of electric mixer 1 to 2 minutes or until almost smooth. Spoon into 3 greased ...
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