Tip: Try cereal bars for more results.
Results 1 - 10 of 19 for graham cereal bars
Grease 9 in. sq. baking ... until blended. Combine cereal and CANDIQUIK mixture - toss ... Refrigerate about 1 hr, until chilled. cut into bars.
Ingredients: 4 (candiquik .. cereal .. preserves/jelly ...)
These versatile bars are at home in lots ... to 350°F. Crush cereal and set aside. Mix sugars, ... hour. For 24 bars: cut into 6 rows by 4 rows.
Ingredients: 14 (cereal .. eggs .. flour .. oats .. salt .. soda ...)
Heat honey, butter, brown sugar ... Gradually fold in cereal until completely coated, then fold ... greased with butter. Let stand at least 1 hour.
Ingredients: 6 (cereal .. honey .. peanuts .. sugar .. vanilla ...)
Butter square pan 9 x ... Gradually fold in cereal until evenly cooked. Fold in ... minute. Cut into bars, about 2 1/2 x ... 80 calories per bar.
Ingredients: 6 (cereal .. marshmallows .. pieces .. syrup .. vanilla ...)
Heat corn syrup, chocolate chips, ... vanilla. Pour over cereal, which has been placed ... into the pan. Let stand at least 1 hour. Cut into bars.
Ingredients: 7 (cereal .. chips .. marshmallows .. vanilla ...)
Butter rectangular cake pan, 13"x9"x2". ... vanilla. Pour over cereal in large mixing bowl. Toss ... covered at room temperature. Yield: 48 squares.
Ingredients: 6 (cereal .. chips .. marshmallows .. syrup .. vanilla ...)
Mix peanut butter and butter in large bowl. Stir in cereal. Mix in powdered sugar, ... or until chilled. Makes 24 bars. (1 bar = 215 calories.)
Ingredients: 6 (sugar ...)
Grease rectangular pan, 13 x ... vanilla. Pour over cereal in bowl; toss until coated. ... stand 1 hour. Cut into 2 inch squares. Makes 24 squares.
Ingredients: 6 (cereal .. marshmallows .. morsels .. syrup .. vanilla ...)
Butter square pan, 9 x ... Gradually fold in cereal until evenly coated, fold in ... hour. Cut into bars about 2 1/4 x 1 ... 80 calories per bar.
Ingredients: 6 (cereal .. marshmallows .. syrup .. vanilla ...)
In a large bowl mix ... addition. Fold in cereal. Mix well. With buttered ... before cutting into bars. Refrigerate leftovers. Yield: 2 dozen.
Ingredients: 6 (chips .. sugar ...)