Tip: Try chicken thighs for more results.
Results 1 - 10 of 24 for glazed chicken thighs
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... and chicken is glazed. Remove cloves. Pour chicken ... with trace of sweetness.
Ingredients: 16 (cloves .. flakes .. flour .. jelly .. juice .. oil ...)
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... half the apricot glaze. Bake 20 minutes more ... slivers and chopped parsley.
Ingredients: 9 (jam .. mustard .. parsley .. rice .. salt .. sauce ...)
If you have a small ... Pat the turkey thighs dry with a paper towel ... are seared, quickly de-glaze the pan with the ACV ... a turkey main dish.
Ingredients: 11 (acv .. ghee .. juice .. parsley .. sauce .. syrup ...)
Combine dressing, preserves and soup mix. Pour over chicken in baking dish. Bake, uncovered ... for 50-60 minutes. Baste 3-4 times while baking.
Ingredients: 4 (spread .. thighs ...)
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... teaspoon dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
Combine tomato sauce, olive oil, ... well mixed. Marinate chicken 3 hours at room temperature ... brush with Honey Mustard Glaze. Mix together.
Ingredients: 12 (breasts .. garlic .. honey .. juice .. mustard ...)
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake vigorously ... teaspoon dry mustard. Makes 6 servings.
Ingredients: 11 (glaze .. juice .. oil .. peppercorns .. salt .. sauce ...)
Season dry chicken with salt and pepper. Squeeze ... butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
Ingredients: 9 (honey .. legs .. lemon .. mustard .. sauce ...)
Preheat the oven to 350°F. Rub the chicken with the garlic. Discard the ... chicken with the glaze. Roast for 10 minutes; ... more for the thighs and 10 minutes more for ... 4 to 6 servings.
Ingredients: 7 (chives .. honey .. thighs ...)
Mix all ingredients together and pour over chicken. Keep basting so chicken becomes glazed. If possible, bake in ... enough for 5 pounds of chicken.
Ingredients: 6 (garlic .. honey .. ketchup .. sauce .. thighs ...)