Gingersnap Dessert - Recipes

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Results 1 - 10 of 22 for gingersnap dessert

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In a mixing bowl, melt butter. Mix together flour and sugar; stir in milk. Cook until thick. Cook 15 minutes longer. Add egg yolks. Cook 2 ...

Combine the pumpkin, sugar, salt, ginger, cinnamon and nutmeg. Stir in the pecans. Allow the ice cream to soften in a large bowl. Fold the ...

Place pear halves, cut side ... small bowl combine gingersnaps, sugar, walnuts, and butter; ... tender. Serve with light cream. Makes 8 servings.

Heat oven to 400°F. Spoon apple filling into 8 to 10 custard cups. In large mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ...

Combine pumpkin, sugar, spices and ... inch pan with gingersnaps. Top with half of ... of topping. Put in freezer. Serve topped with whip cream.

Crush 20 gingersnaps. Add 1/4 cup brown ... nuts if desired. Keep frozen until ready to serve. This keeps well and can be prepared days ahead.

Combine gingersnap crumbs and butter; stir well. ... pumpkin layer. Sprinkle with pecans. Cover and chill until serving time. Yield: 15 servings.

Combine all ingredients except gingersnaps. Line 13x9 pan with ... serve, let stand at room temperature 10-15 minutes. Cut in squares and serve.

Combine gingersnap crumbs and butter, stir well. ... over pumpkin layer. Sprinkle with pecans. Cover and chill until serving time. 15 servings.

10. HARRIETT'S PUMPKIN DESSERT

Line 9 x 13 inch dish with small gingersnaps. Soften ice cream and ... Serve with whipped cream. NOTE: You may prefer to crush the ginger snaps.

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