Results 21 - 22 of 22 for gingersnap dessert

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Mix all ingredients. Line 13 x 9 pan with gingersnaps add 1/2 of filling, add ... serving. Cut in squares and top with Cool Whip and whipped cream.

Put 1/2 crushed cookies in 8 x 8 inch pan. Mix all other ingredients and place on snaps. Put rest of gingersnaps on top and freeze.

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