| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pork slicing for more results.
Results 1 - 10 of 12 for german pork slicing
1. GERMAN RIBS
Place 1/2 of ribs in slow cooker. Season with salt, pepper, etc. Layer sauerkraut, potatoes and onion. Place remaining ribs on top. Season ...
Season pork chops with salt and pepper. ... side. Garnish with parsley and lemon slice (used for sprinkling over meat). Serve with potato salad.
1. In 12" skillet over ... heat, cook bacon slices until browned. Remove bacon to ... cook sausages and pork chops, in batches, until browned. ... parsley. Makes 6 servings.
Season pork with salt and pepper; coat ... amount cold water. Stir into sauce; cook until thick and bubbly. Pour over pork. Yields 4 servings.
Rub cutlets with garlic and sprinkle with salt and pepper. Fry cutlets in 1 1/2 tablespoon butter, 5 minutes on each side, then place ...
Remove meat from bones and ... onion and tomato slices. When meat is done, ... little water. Add can milk or cream. Roasting time about 1 1/2 hours.
Trim the fat from the chops. Melt the butter in a skillet. Add the chops and onions. Cook over medium heat until chops are browned on both ...
8. GERMAN STEW
Cook bacon in large Dutch oven until crisp; drain off fat. Place alternately layers of carrots, onions, meat, and potatoes in Dutch oven. ...
Brown meat; drain well. Saute in butter or steam celery, onion and mushrooms. Beat eggs and add milk and vegetables. Combine all together ...
Fry bacon until crisp; reserve drippings in pan. Crumble bacon; set aside. Saute onion in drippings until tender. Add bacon and remaining ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables