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Results 1 - 10 of 2,760 for pork slicing
Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
In a large heavy bottomed ... heat, brown the pork in the olive oil. When ... together and turn heat setting to high for the final hour of cooking.
Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat ... Arrange the chops and apples on a serving dish. Serves 4-6.
Chop the vegetable into large ... ingredients for marinade. Slice the pork and place in marinade. Marinate ... for another 5 minutes and serve.
This is definitely company food! ... water. First dip pork in egg mixture and then ... to drain. Transfer slices to an oven safe pan, ... 1 hour. Serves 8..
In skillet, brown pork chops quickly; drain well. Arrange ... Add salt and pepper. Cover and cook on low setting for 7 to 9 hours. 4 servings.
1. Split meat lengthwise to ... cut diagonal thin slice or freeze wrap in foil, ... degrees for 1 hour. Serve with toothpicks and Chinese mustard.
Broil, pan fry or bake pork chops. Core apples (do not peel) cut in thick round slices. Place in large frying ... garnish with parsley if desired.
Sprinkle chops with salt and ... tender. Uncover; add soy sauce and brown sugar, stirring thoroughly. Add orange slices; heat through. Serves 4.
Trim excess fat from pork. Cut into 1/2 inch thick slices. Dredge in salted flour. ... degrees for 1 1/2 hours until meat is tender. Serves 6.
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