| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 2,760 for pork slicing
Prepare grill for direct-heat grilling. ... 7 ingredients. Place pork and 1/2 cup juice mix ... a large platter with pork and pineapple rings.
Combine sage, salt, pepper on ... until combined. Dip pork chops in egg and then ... covered for 2 1/2 hours, uncovered for 1/2 hour. Serves 6.
Rinse and place pork in bottom of Crock-Pot. Mix ... and pour over pork. Cook on LOW for 8 hours. Gravy is tasty over rice or mashed potatoes!
Discard 1 flavor packet from ... oil. Stir in pork, ginger and garlic. Cook, ... heat through. Add noodle mix and scallions. Toss to combine.
85. POLYNESIAN PORK
Put all ingredients except pork, pineapple cubes, snow peas, ... (about 20 minutes). Add pea pods and cook until tender (about 15 minutes). Serve.
Preheat oven to 400°F. Grease casserole dish. Place pork chops on bottom of casserole ... and pork chops and potatoes are cooked through. Enjoy!
Rub pork loin with salt and pepper. ... 20 minutes, then slice with sharp knife. Use any ... Brand preserves and marmalade with any other brand.
Any gravy can be used. ... to pan. Add pork ribs making sure to push ... 10 minutes before serving. Serve over rice or mashed potatoes! Yummy!
Saute in olive oil the ... to saute. Open pork loin, wash and pat dry. ... Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.
Allow 2 ribs per person. ... with foil until the last 30 minutes. To serve, add frills to the pork bone ends. Make pan gravy if desired. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables