German Pork Slicing - Recipes - Page 2

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Results 11 - 12 of 12 for german pork slicing

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11. GERMAN STYLE BEANS

Heat oven to 375 degrees. Fry bacon until crisp; reserve 2 tablespoons drippings in pan. Crumble bacon, set aside. Saute onion in drippings ...

12. GERMAN STYLE BEANS

Heat oven to 375 degrees. Fry bacon until crisp; reserve 2 tablespoons drippings in pan. Crumble bacon and set aside. Saute onions in ...

Previous 1 2

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