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Results 1 - 10 of about 970 for german for potatoes
Sauté bacon until crisp. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. Stir until thick. ...
Combine potatoes, flour, salt, pepper, butter, ... and cook 8 minutes without removing cover. Serve with any kind of stew or just plain gravy.
Boil potatoes until fork tender. Do not ... serving. Add more mayonnaise if needed. This salad tastes best when made the day before. . Boyette
Mix flour, sugar together, add ... flavoring then sweet potatoes. Pour into 2 unbaked ... oven at 350°F for about 1 to 1 1/2 ... out clean. Very delicious!
Cook bacon in a deep ... vegetables; continue stirring for 3 minutes or until dressing ... gently add in potatoes and fold over with a ... Serve warm. Refrigerate leftovers.
In a large skillet, sauté ... heat. Gently stir in crumbled bacon and potatoes and heat through. Adjust seasonings to taste. Serve warm or cold.
Peel boiled potatoes and chop into cubes. Add ... Mix to combine. For the mayonnaise, heat cream in ... mix well. Can be served warm or cold.
To the mashed potatoes, add egg and seasonings, ... a ball of potato around 4 croutons, seal, then ... Bake at 350°F for 1/2 hour or until warmed ... melted butter or gravy.
Fry bacon, drain and set ... peel and slice potatoes. Add celery, onion and ... bacon and add to salad. Serve warm or cold. Makes 6 servings.
Makes a great side-dish! Cover potatoes with water and boil until ... serving. Bacon will remain crisp and flavorful. Garnish with chopped parsley.
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