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Results 81 - 90 of about 970 for german for potatoes
Heat drippings in iron skillet. Add sliced potatoes, turning until light brown. Add sliced onions; cook for about 5 minutes longer. Add ... from skillet. Serves 4.
Cook potatoes in jackets in boiling water ... 1/4 cup minced onion, parsley and celery seeds. Toss lightly. Serve warm. Makes 4 to 6 servings.
Peel and boil potatoes. Let cool, then thickly ... pepper to taste. Mix well and add potato slices. Mix well again. Allow to simmer several hours.
Cook bacon until crisp; drain ... Cook and stir until thick and bubbly. Add bacon, potatoes, and eggs; heat thoroughly. Garnish with bacon curls.
Cook potatoes in boiling water to cover ... bacon in a 2 1/2-quart bowl; drizzle with 1/3 of the sauce. Repeat procedure twice, ending with sauce.
Cut potatoes in cubes or slices. Combine ... bacon and add to mixture. Pour over potatoes, onions, and celery. Season to taste and serve warm.
Heat oil in skillet, add ... pepper. Gradually add potatoes, liquid, and the vinegar. ... potatoes and heat through. Sprinkle with bacon bits.
Cook potatoes with jackets on. Cut bacon ... Add bacon pieces and pour over the cut and cooled potatoes. Make ahead and reheat for better flavor.
Peel and cube potatoes, set aside. Fry bacon ... bacon. Remove from heat. Cover and let stand until ready to serve. Reheats well. Serves 6 to 8.
Fry bacon. Combine potatoes, bacon and onion. Add remaining ... bacon drippings. Heat thoroughly. Pour over potato mixture and mix well. Serves 6.
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