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Results 61 - 70 of about 970 for german for potatoes
Cook, peel and slice potatoes. Fry bacon; remove bacon ... into potatoes which have been salted and peppered to taste and 1/2 onion sliced in.
Pare potatoes. Heat 1 inch salted ... boil 1 minute. Crumble bacon. Slice (or cube) potatoes and stir all together. Heat through. 5-6 servings.
Slice boiled and skinned potatoes. Dice 10 hard-boiled eggs, ... and crumble into potato mixture. Drizzle 3 Tbsp. bacon ... Serve at room temperature.
Peel, quarter and slice potatoes. Combine with water and all seasonings. Cook for 30 to 40 minutes. Dice ... sausage until heated. Eat with soup.
Fry bacon and drain. Save ... the drippings. Add potatoes and mix carefully. In a ... bacon and stir in. Sprinkle with parsley. Yield 4-6 servings.
Brown bacon and onions until ... to drippings in pan. Stir well. Add potatoes and heat thoroughly. Sprinkle with parsley flakes before serving.
Fry bacon. Remove from skillet ... constantly. Boil 1 minute. Add cubed potatoes and crumbled bacon. Mix sauce ... with potatoes and serve warm.
In bacon drippings cook onions ... thickened. Pour over potatoes and fold in gently. Salt and pepper. Allow to stand for potatoes to absorb dressing.
Cook potatoes with jackets. Peel. In fry ... ingredients in proportion. For a sweeter salad: decrease vinegar ... increase sugar to 3 tablespoons.
In a 4 quart saucepan over medium heat, cook potatoes in boiling water to cover for 10 minutes or until tender; ... salt and pepper. Serve warm.
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