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Results 1 - 10 of 73 for garden squash
Wash squash and simmer in water 8 ... minutes. Note: This makes a pretty dish when prepared with zucchini and yellow squash. Yield: 8 to 10 servings.
Wash squash, cover with water and ... Spoon vegetable mixture into shells, dot with butter. Bake at 400 degrees for 20 minutes. Makes 6 servings.
Wash squash, thoroughly; cover with water ... baking dish. Spoon vegetable mixture into shells. Dot with butter. Bake at 400 degrees for 2 minutes.
Wash squash; cover with water and ... shells in 13x9 pan. Spoon vegetable mixture into shells; dot with butter. Bake 20 minutes at 375 degrees.
Wash squash and simmer in water 8 ... butter. Bake uncovered at 400 degrees for 20 to 30 minutes. P. S. Can top with 1 can tomato soup before baking.
Preboil squash in water just until tender. ... and cover with the Romano cheese. Bake for 15 minutes in a 350 degree oven until bubbly. Serves 8.
Boil or bake squash until tender. Remove from shell ... dish. Mix remaining crumbs and butter and sprinkle on top. Bake at 375 degrees 1 hour.
Break sticks of spaghetti into ... yellow and green squash into matchstick size pieces, chop ... salad, stir in the parmesan cheese and serve.
On a board or counter, ... baking sheet. Bake at 350°F for 25 to 30 minutes. Hint: Use your favorite garden vegetables to personalize your bundles.
Preheat oven to 350 degrees. ... oil. Slice zucchini, squash and tomato in 1/2 inch ... brown cheese. Preparation time: 25 minutes. Serves: 5.
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