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Results 21 - 30 of 73 for garden squash
Place all sliced vegetables, except the tomato, in a 2 quart casserole. Add the seasonings and toss lightly. Cover with plastic wrap and ...
Combine the plum tomatoes and ... Wash vegetables. Cut squash in half lengthwise and then ... marinara sauce and Parmesan cheese. Makes 8 servings.
A light, colorful soup, showcasing ... 20 minutes. Add squash and tomatoes and simmer 5 ... Keep refrigerated 3 or 4 days. Makes 5 to 6 servings.
Saute pepper, onion, parsley, thyme ... brown. Add tomatoes, pumpkin/squash, water and bouillon; bring ... until mixture boils. Yield 6-8 servings.
Place all sliced vegetables in baking dish. Mix all other ingredients; toss lightly. Bake at 350°F until tender. Makes 4 servings.
Cook pasta in boiling water 5-8 minutes until al dente. Drain. Cook vegetables in a small amount of boiling salted water 5-8 minutes or ...
Separately steam or blanch pea pods, squash, asparagus, and peas until ... fresh basil sprigs. Pass additional cheese at table. Serves 4 to 6.
In foil: shuck corn and ... zucchini or yellow squash (about 1 inch in diameter) ... over medium hot grill. Turn periodically for even cooking.
Mix vegetables and garlic together and place into a shallow baking dish, 13"x9"x2". Sprinkle parsley and grind pepper over all. At this ...
Combine vegetables in a baking dish. Sprinkle with oregano. Pour on the tomato sauce. Bake uncovered at 350 degrees for 20 to 30 minutes. ...
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