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Results 1 - 10 of 29 for fry lobster
1. Remove lobster tails from their shells. 2. ... bread crumbs and fry until golden brown. Drain on ... honey and mustard. Spoon over the tails.
Sprinkle large chunks of cooked, canned or frozen lobster meat with salt, pepper and ... again in crumbs. Fry in deep fat, heated to ... tartar sauce. Mix well.
Early in day, use water and juice of lobster to make 2 cups. Bring ... refrigerator. Put in fry pan butter and celery, simmering ... up and heat through.
Cook lobster in melted butter, stirring occasionally to turn. When heated through, sprinkle with lemon juice.
In a large bowl, combine lobster meat, rice, eggs and bacon. ... in a sandwich, or on crackers, left overs make a yummy casserole! Bon Apetit!
Cook macaroni minimum amount of ... the shrimp and lobster meat and mix again. Add ... Remove cover and continue in oven for about 10 minutes.
Prepare creole sauce as follows: In large frying pan, add olive oil, onion, green pepper, bell pepper, olives, tomato sauce and cook at ...
How to Prepare the Key ... and add the lobster bodies. Stir in the shallots, ... flour and lightly fry in olive oil. Season with ... top of the cake.
9. FRIED RICE
Saute onion in hot oil or butter until golden. Add rice; heat thoroughly, stirring often. Stir in beaten eggs, pepper, beef flavor base and ...
10. FRIED RICE
Heat oil and fry eggs until firm. Cut eggs ... frequently. Add rice, soy sauce and sugar. Cook over medium heat for 5 minutes stirring almost constantly.
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