Bring saffron and broth to ... the oil and fry the garlic until brown; remove ... stir once. Bury lobster pieces, mussels and clams in ... Serve hot. Serves 8.
1. Chop the onion. Char ... a fork and fry for 10 minutes. Set aside ... Cook the Norway lobsters in boiling salted water for ... 5 minutes before serving.
Sprinkle the gali with salted ... a saucepan and fry the onion until light brown, ... and fry the lobsters or shrimps in it until ... and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)