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Results 1 - 10 of 55 for frozen tart shells
In a small saucepan, combine ... hours. Bake Patty Shells according to package directions; cool. ... and spoon into patty shells. Makes 12 tarts.
Soak dried chilies in warm ... water. Bake mini tart shells as per package directions. Remove ... shells. Refrigerate and serve when guests arrive.
Preheat oven to 425°F. Unroll ... 9-inch round, removable-bottom tart pan, coated with cooking spray. ... as a side dish with chicken or beef.
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees for about ... or until shells are browned. Serves 6.
Prepare filling: combine water, sugar ... Cool completely. Prepare shell: cut butter into flour ... of 9 inch tart pan with removable bottom. Prick ... meringue is golden brown.
In a large bowl combine cherries, sugar, tapioca, brandy (if desired), lemon peel and 1/8 teaspoon salt. Let stand 20 minutes, stirring ...
Combine flour, sugar and salt; ... a 9 inch tart or pie pan. Prick bottom ... bottom of cooled shell. Arrange strawberries, tip up, ... 6 to 8 servings.
8. QUICHE TARTS
Scald Half and Half and ... and mushrooms. Prick tart shells with fork and sprinkle with ... 1 cup of chopped cooked shrimp can be substituted.
Combine all ingredients and place in the pie shell. Mix topping ingredients together ... degrees for 15 minutes then 350 degrees for 30 more minutes.
Defrost cherries. Bring to boiling ... in the baked tart shells. Add the hot cherry ... If cherries are frozen without sugar, use 1 cup ... cholesterol butter for butter.
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