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Results 31 - 40 of 55 for frozen tart shells
31. QUICK APPLE PIE
Preheat oven to 425 degree. Place bottom of pie crust into glass 9 inch pie plate. Slice apples into pie crust, squeeze lemon over apples. ...
In a large bowl stir ... Spoon into pie shell. Bake at 375 degree ... and edges comes out clean. This is very easy and nice when entertaining.
For filling, combine yogurt and ... blended. Turn into tart shell. Freeze until firm. Remove from ... minutes before serving. Makes 1 serving.
Gently cover bottom of pie shell with cream cheese. Sprinkle with ... cream cheese. Heat frozen berries to boil. Add cornstarch ... shell. Cool several hours.
Bake pastry shells, follow package directions. Mix ... pie filling. Replace tops of shell and dust with confectioners sugar. Yield: 6 servings.
1. Preheat oven to 400 ... into the pie shell. Sprinkle half of bacon ... then 15-20 minutes at 300 degrees. After baking, let stand 20 minutes.
In food processor bowl or ... into individual pie shells. Refrigerate until firm about ... shell can be substituted for the individual pie shells.
Dissolve sugar in 1/2 cup ... into 2 to 3 pieces and pour mixture over them and let cool. Pour into baked pie shell. Garnish with whipped cream.
Combine the sugar and the ... into cool pastry shell. Beat cream with 2 ... fresh berries (or frozen berries, drained) over cream layer. ... 1 to 2 minutes.
Bake pastry shell 15 minutes at 375 degrees. ... combine 1/4 cup frozen apple juice concentrate, thawed, 1 ... heat, cook and stir until thickened.
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