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Results 1 - 10 of 1,330 for frosted sugar cookies
Mix dry ingredients. Cut in ... Chill overnight. Roll out dough 1/4 inch thick. Cut into shapes. Bake 8 minutes at 375 degrees. Frost when cool.
Mix all ingredients until smooth. Add cream if too stiff, add confectioners' sugar if too runny. Use a decorator's tube to "draw" on the cookies.
Preheat oven to 350°F. Cream together shortening and sugar. Mix in eggs and ... minutes (or until cookies start turning light brown). Remove ... cookies, banana bread, etc.
Thoroughly cream shortening and sugar and vanilla. Add egg and ... Makes 2 dozen cookies. Recipe can be easily doubled. Cool and frost. Add milk (1 to ... food coloring for tinting.
Preheat oven to 350°F. Combine ... Slowly add in sugar. After the butter and ... desired thickness. Once cookies are cool, frost, serve and enjoy!
Combine together until smooth: Sift together into wet ingredients. then add: Chill 30 minutes. Roll out to 1/4 inch thick. Cut into shapes ...
Cream butter and brown sugar until light. Add eggs; beat ... on wire rack. Frost with Brown Butter Frosting and ... about 4 dozen cookies. Melt butter over medium ... shape. Spread on cookies.
Preheat oven to 375°F. Blend ... browned. Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
Blend ingredients until well combined. ... for 15-17 minutes. Cookies should be just golden on ... ingredients, blend well, frost cooled cookies lightly.
Cream butter with brown sugar and granulated sugar in medium ... stirring constantly for 4 minutes. Remove from heat and beat in 1 cup powdered sugar.
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