| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 56 for fried pie crust
This is enough crust for 40 pies. Mix well and knead ... edges tightly, press edges with a fork so they look pretty. Deep fry. Eat. Mmmm Good!
Mix and roll out. Fill with fruit. Fold and fry in deep fat at 375°F. Needs no flour for rolling. Fruit should be cold.
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... before putting on dough circles. Can use canned pie filling - cherry, peach or whatever.
Mix, roll out round pie crust, put your favorite fruit on and fold over, fry until brown.
Combine butter, coconut, flour and ... frequently. Pour into pie plate and press out to ... before filling. Makes 1 (9-inch) crust (8 servings).
Mix all ingredients together. Roll out in circles for fried pies. Use your favorite filling ... in skillet until brown. D rain on paper towels.
Stir cornstarch and sugar together ... or 9 inch) crusts. (Yogurt substitutes well for ... to handle.) Prepare pie crust. Roll into balls the ... Makes 12 medium pies.
Pour boiling water over shortening, stir until creamy. Add salt and baking powder to flour. Mix well. Cover and chill. This makes about 12 ...
Mix well, pinch off little ... Roll thin, put a tablespoon of fruit in center. Wet edge of crust. Fold over and fry in deep oil. About 20 pies.
10. FRIED PIE CRUST
Combine dry ingredients in a ... one half of crust. Fold over and crimp ... fork. Prick finished pies in 3 or 4 places. ... on one side of pie.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables