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Results 31 - 40 of 56 for fried pie crust
31. FRIED PIE CRUST
Roll out ball size of egg. Put in fruit filling and fold over. Fry in Crisco oil. Drain on paper towel. Enjoy.
32. FRIED PIE CRUST
Mix and add enough water ... saucer-size pieces. Fill with your favorite pie filling. Turn over and moisten inside edge and crimp. Fry in hot oil.
Mix all together. Will keep in refrigerator for 3 weeks.
34. FRIED PIE CRUST
Make hole in flour; pour in milk, oil, vinegar and salt. Mix from center until all flour is mixed. Roll and cut size of saucer. Add fruit ...
35. FRIED PIE CRUST
Put flour, salt and baking ... stiff dough. Flour a piece of wax paper and roll out. I use a 5 1/2 inch butter bowl to cut out crust for the pies.
36. FRIED PIE CRUST
Add enough flour to make ... Put a little pie filling on fold over seal with a fork. Deep fry in hot oil. While warm roll in confectioners' sugar.
37. FRIED PIE CRUST
Mix together and pinch off balls of dough. Roll out in round circle. Fill with favorite filling, fold over and pinch sides together. Fry in ...
38. FRIED PIE CRUST
Mix all ingredients except milk ... Fill with favorite pie filling. Crimp edges with fork. ... of oil in hot skillet until brown on both sides.
Brown ground beef along with celery and onion. Add tomato soup, catsup and salt and pepper. Pour into 8 x 8 x 2 inch baking dish. Arrange ...
40. FRIED PIE CRUST
Mix dry ingredients well. Add ... inch on each crust. Place a saucer over ... fold over and press with wet fork. Deep fry; take out when brown.
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