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Results 1 - 10 of 50 for fried dumplings
In a large heavy or ... without boiling. Add dumplings (see below). Combine all the ... dumplings, rinse with cold water, and add to paprikas.
Place pork in bowl. Add ... is hot, add dumplings to cover the bottom of ... attractively on plate to serve. Do not add ginger when making won-ton.
In a large bowl, mix together ground beef, cabbage, onion and scallion tops. When blended, add garlic, ginger, sesame oil, salt and pepper; ...
Place fried chicken in skillet with 1-2 ... prepare dough for Dumplings; drop by spoonfuls onto ... minutes; cover and cook 20 minutes longer.
Cast iron skillet works best. Grate 1 large cabbage. Melt butter in skillet to 1/4 inch deep. Add cabbage, salt, and pepper (onions, ...
Melt in skillet 3 tablespoons of butter. Add dumplings and cook over low flame until brown, moving and turning with a spoon to brown evenly.
Add flour to the beaten ... prevent from sticking. Boil 15 minutes in large pan, drain thoroughly. Fry dumplings in bacon drippings and serve.
Mix all ingredients thoroughly. Let set covered in refrigerator 1 hour or longer. Drop by teaspoonfuls in rapidly boiling water. Boil about ...
Boil whole chicken in large ... carrots and French's fried onions or any other ingredients ... I like 2x2-inch dumplings so I drop in 1x1-inch ... let cool before serving.
Place wheat starch into a ... press the edges of the top and bottom dough together. Boil until all dumplings have risen to the top of the water.
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