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Results 11 - 20 of 50 for fried dumplings
Grate peeled potatoes; add salt, ... water. Serve with fried cabbage. Br own onion in ... to 30 minutes. Add dumplings and mix well. Serve hot.
Biscuit dumplings shorten the preparation time for ... ingredients. For 8 servings: Double the ingredients but use only 2 1/2 cups broth and water.
Season flour with salt and ... longer. Prepare paprika dumplings, drop by teaspoon onto ... paprika. Cover tightly and steam for about 15 minutes.
Cook chicken in enough salted ... remove chicken. Mix dumplings ingredients as you would pie ... an onion while cooking the chicken for flavor.
To make Sauerkraut Filling: Drain and rinse sauerkraut. Place in pot with water and salt. Bring to a boil and add onion which has been ...
Boil chicken for about 1-2 ... again, take a teaspoon and dip teaspoons of mix into soup. When the dumplings float to the top your soup is done.
1. In a large covered ... To make the dumplings, combine the egg, flour ... Serving: About 530 calories, 34 g fat, 182 mg cholesterol, 380 mg sodium.
Cook potatoes in boiling salted ... salted water. When dumplings rise to top, drain and ... prepared early in the day and boiled just before serving.
Sprinkle chicken pieces on both ... 10 minutes. Cover and simmer 10 minutes longer or until dumplings are cooked through. Sprinkle with parsley.
In large pot, add water, salt, and chicken. Bring to a boil. Cover, reduce the heat and simmer for 1 hour or until tender (should almost ...
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