Tip: Try catfish breading for more results.

Results 1 - 10 of 17 for fried catfish breading

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Cut catfish fillets into 3-inch strips. Dissolve ... dredge fish in breading to coat well. In a ... Vitamin A, 5.6mcg Vitamin B12, 1.5mg Vitamin C.

Dip fillets into egg. Lightly coat with bread crumbs. Arrange fish in a ... or until fish flakes easily when tested with a fork. Serves: 6 to 8.

Heat deep fat to a ... 60 lb (100 catfish) whole, dressed, thawed; remove ... hush puppies, french fried potatoes, cole slaw and catsup. ... each serving 8 oz.

Dip fillets in egg; lightly coat with bread crumbs. Arrange fish in a ... until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.

Dip fillets into egg; lightly coat with crumbs or meal. Arrange fish in a single layer on a well greased shallow baking pan. Combine butter ...



Mix water, egg and milk ... mix flours and bread crumbs, add seasonings. Soak chunks ... thoroughly cooked, depending on thickness, 3 to 5 minutes.

Dip fillets into egg; lightly coat with bread crumbs. Arrange fish in a ... fish flakes easily when tested with a fork. Yield: 6 to 8 servings.

Rinse fish and pat dry. ... and pepper. Place bread crumbs on sheet of waxed ... side, or until fish flakes easily with a fork. Makes 4 servings.

Dip fillets in egg, lightly coat with bread crumbs. Arrange fish in single ... Bake at 450 degrees for 15 to 18 minutes. Makes 6 to 8 servings.

Dip fish into egg (beaten). Lightly coat with bread crumbs. Arrange fish in a ... Bake at 450 degrees for 15 to 18 minutes. Yield: 6-8 servings.

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