Results 1 - 10 of 85 for fresh tomato marinara sauce

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In a large saucepan, sauté salt pork or pancetta (or cubed/finely minced pork or meaty pork bones) in olive oil. Brown over medium heat for ...

Slice each chicken breast in ... some of the Marinara sauce into a baking dish to ... and slices of tomato. Sprinkle chopped basil over ... Parmigiana; Serves 4. .

Dice Roma tomatoes, red bell ... Add jar of marinara sauce for consistency and can of tomato paste. Fill empty jar 3/4ths ... favorite pasta. Serves 4.

This dish is a favorite ... pour in the tomato sauce and remaining olive oil. Make ... also be served hot or at room temperature. . Feigenbaum

In a large bowl, combine ... softened. Stir in sauce, pesto, and 1/2 cup ... remaining sauce. Sprinkle with additional Parmesan cheese and parsley.



In a large skillet over ... until softened. Add sauce, tomatoes and their juices, ... heated through. Toss with pasta. Sprinkle with parsley.

Sauté/brown beef in oil. While ... large saucepot, add tomato sauce plus 1 8 oz. can ... garlic bread. Red wine goes well. This is a manly dish!

Prepare the sauce first: Peel onion and garlic ... Polenta into a serving platter and top with marinara sauce and Parmesan cheese. Serves 6 to 8

In a medium saucepan heat ... 45 minutes until sauce is thickened, stirring occasionally. Makes ... cups. Variation: Mussels Marinara: Add mussels to the ... a cacciatore. Add fresh chopped jalapeno pepper, fresh cilantro; ... melt cheese before serving.

Heat oil; add garlic, cooked ... is a basic marinara sauce. For variations add: 1 lb. fresh cleaned mussels, steamed 1 lb. ... pepperoni for Sausage sauce.

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