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Results 61 - 70 of 85 for fresh tomato marinara sauce
61. MARINARA SAUCE
Saute onion, garlic and parsley ... Mix in tomatoes, tomato paste, water, A-1 sauce, barbeque sauce, ketchup and ... hour, until sauce thickens.
62. MARINARA SAUCE
Combine olive oil and butter ... oregano to the sauce and cook slowly over medium ... Add anchovies and tomato paste. Stir well and remove ... meats, little necks, etc.
In a saucepan, heat the ... and put the sauce through a food mill. Put ... cups. Can be served over pasta, chicken or fish, steaks and fillets.
64. MARINARA SAUCE
In a deep 10-inch frying ... garlic. Add tomatoes, tomato paste and sun-dried tomatoes, if ... cheese to taste. Sauce is great with fish, shrimp, ... 2 quarts of sauce.
65. MARINARA SAUCE
Saute the onions, carrots and ... tomatoes. Stir the sauce well, and cook, uncovered for ... sauce. Cook 15 minutes, stirring often. Yield: 1 quart.
66. MARINARA SAUCE
Heat the oil in a ... stirring frequently. If sauce is too thick, add a ... thin, remove cover and simmer until reduced to desired consistency.
67. MARINARA SAUCE
1. Saute garlic and onion ... on top after sauce has been added to pasta. 5. Add pepper and grated cheese to taste. Great over fish or chicken.
68. MARINARA SAUCE
Heat olive oil in large ... 1/2 hours, until sauce is thick. You can use ... much better with fresh. I place sauce in ... freshly grated Parmesan cheese.
Deep fry olive oil and garlic - add tomatoes, paste and sundried tomatoes, medium heat, 20 to 30 minutes - stir occasionally. Add basil ...
70. MARINARA SAUCE
Coat bottom of heavy saucepan ... from tomatoes. Good vegetarian sauce over spaghetti, noodles or rice. Also good over fresh green or wax beans.
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