2 tbsp. olive oil
1 onion, chopped
2 cloves garlic, crushed
1/3 c. fresh chopped parsley
1/2 lb. mushrooms, sliced
28 oz. can crushed Italian tomatoes
6 oz. tomato paste
1 tomato paste can of water
1/2 tbsp. A-1 sauce
1/2 tbsp. barbeque sauce
1/2 tbsp. ketchup
1 tsp. oregano

Saute onion, garlic and parsley in oil in a skillet. Add mushrooms and saute a little more. Mix in tomatoes, tomato paste, water, A-1 sauce, barbeque sauce, ketchup and oregano. Bring to a boil. Reduce heat and simmer 1/2 hour, until sauce thickens.