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Results 41 - 50 of 85 for fresh tomato marinara sauce
Saute garlic and onion until golden; not brown. Remove and blend in blender with 1/2 cup or more water to liquify. Return all ingredients ...
Saute garlic in heated olive ... browned, add tomatoes, tomato sauce, and 1 cup of ... lightly toss. Serve with crushed pepper and grated cheese.
43. MARINARA SAUCE
To loosen skins, place tomatoes ... they are soft. Add tomatoes, garlic, parsley, basil, and salt. Simmer for one hour. Serve over fresh pasta.
44. MARINARA SAUCE
Heat oil in saucepan. Add onion, green pepper, garlic and parsley; cook until soft. Stir in tomatoes, salt, pepper, basil and oregano. Cool ...
Cook macaroni shells in unsalted ... skillet along with tomato sauce, 1 tablespoon parsley, basil ... Makes 4 servings, 281 calories per serving.
To prepare fresh tomatoes: Place tomatoes in pan ... thick and most of the water absorbed. Serve over any kind of pasta. Yield: 8-10 servings.
47. MARINARA SAUCE
Heat the olive oil and gently saute the onion. When onion begins to soften, add garlic and saute until very lightly browned. Add tomatoes, ...
1. Heat oil in heavy ... refrigerated. 4. Return sauce to slow boil. Top with ... pasta. Top with shellfish. Serve with freshly grated Parmesan.
Lightly saute onions and garlic in oil. Add tomatoes, parsley, salt, and pepper. Simmer about 5 minutes; add basil. It's done!! Great to ...
50. MARINARA SAUCE
Combine olive oil, garlic, onion, red pepper, oregano and Italian seasoning. Sauté, stirring often, until onions are transparent. ...
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