Freezing Carrots - Recipes

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Results 1 - 10 of 93 for freezing carrots

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Wash the jars, lids and ... well. Add the carrots and nuts. Beat for 30 ... peel and orange puree until well combined. Spread onto cooled cake.

Bring water, sugar, and salt to a boil. Add carrots and simmer 10 minutes. Put in cake pan or tray to cool. Chill, package, and freeze.

Mix all ingredients with mixer and spread onto bread slices. Chill so that the cream cheese mixture "sets".

Place in large pan. Boil. Lower heat to thicken, about 1 hour. Cool slightly. Measure about 3 cups in blender. Whirl at high speed 1 ...

Preheat oven to 375 degrees. ... dish. Top with carrots. Sprinkle cheese evenly over ... serving. Serve with tossed green salad and fruit cup.

For ease in preparation have beef and vegetables sliced ahead and arranged on tray. Heat oil on high in wok or skillet. Quickly brown meat. ...

Combine the first 8 ingredients; bring to boil. Cover and simmer for 1 hour. Pour soup and all seasonings into a blender or food processor ...

Bring all ingredients to boil ... coarse, blend). If caning: Boiling water bath - 35 minutes. If freezing, run through food processor and freeze.

Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until ...

10. GROUND BEEF STIR-FRY

Stir fry ground beef in hot oil in fry pan or wok (450 degrees) in electric fry pan). When meat is brown, add soy sauce and vegetables. ...

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