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Results 1 - 10 of 13 for free eclair
Butter 9 x 13 inch ... small packages sugar free instant French vanilla pudding with ... well. Pour over crackers. Refrigerate 24 hours, covered.
Line 15 x 13 pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whip topping. Pour 1/2 of pudding ...
Bring 1 cup water and ... hour before filling eclairs. After filling eclairs melt ... milk, sugar and vanilla. Drizzle over filled eclair ring.
Mix pudding with milk; beat until thick. Add vanilla. Fold in Cool Whip. Line bottom of 13"x9"x2" dish with graham crackers. Add 1/2 of ...
5. ECLAIRS
Prepare pudding with skim milk. Add sour cream. Fold in whipped topping. Pour into graham cracker lined casserole. Soften chocolate ...
6. DIET ECLAIR
In a 9 x 13 glass pan, place a layer of graham crackers along the bottom of the pan. In a mixing bowl, beat the milk and dry pudding until ...
7. ECLAIR CAKE
Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...
8. ECLAIR
Mix pudding according to package directions. Add Cool Whip, mix well. Line 9"x13" dish with graham crackers, cover with half the pudding ...
Cover bottom of 13 x 9 inch pan with whole graham crackers (break to fit). Mix pudding, Dream Whip and milk. Beat until thickened, then ...
10. ECLAIR CAKE
Make topping first so it can cool. Melt butter in saucepan; add sugar, cocoa and milk. Bring to boil and cook 1 minute. Remove from heat ...
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