Results 1 - 10 of 20 for foo yong

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Rinse and drain bean sprouts thoroughly. Using an electric mixer, beat eggs for 1 minute. Combine eggs with bean sprouts, chopped pork, soy ...

Heat oil in 10 inch skillet. Beat eggs until thick and lemon colored, about 5 minutes. Stir in remaining ingredients. Pour 1/4 cup egg ...

In skillet, heat 1 tablespoon salad oil; cook and stir green pepper and onion until tender. Stir in shrimp, bean sprouts, water chestnuts ...

1. Wash sprouts, drain well. 2. Mix celery, onions, sprouts. 3. Can add any meat, fish or chicken. 4. Add eggs to the vegetables; fold in. ...

Drain bean sprouts, pressing out water. Mix well with meat and onions. Beat eggs slightly with fork. j Add pepper and soy sauce; pour eggs ...



Saute vegetables and mushrooms in 2 tablespoons oil for five minutes. Add beaten eggs and seasonings. Drop by large spoonfuls onto hot, ...

In a 10 inch skillet ... servings. Ham Egg Foo Yong: Add 1/2 cup diced ... shrimp, drained and chopped, to beaten egg mixture. Continue as directed.

Mix together until warm. Pour over cakes.

In bowl, beat eggs, sugar, garlic powder and pepper. Stir in ground pork, shrimp, celery and onions. Stir in flour. Heat oil in 10" skillet ...

Heat 2 tablespoons oil. Add onion, meat, celery and green pepper. Simmer, covered, about 5 minutes. Cool. Add bean sprouts (rinse and drain ...

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