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flounder florentine
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flounder florentine
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1.
FLOUNDER FLORENTINE
1. Preheat oven to 350 ... 3. Halve each
flounder
fillets lengthwise, spread filling over ... toothpicks. Serve with whatever vegetable you like.
Ingredients: 10 (cheese .. juice .. salt .. spinach ...)
2.
FLOUNDER FLORENTINE
Preheat oven to 350 degrees. ... bowl. Halve each
flounder
fillet lengthwise. Spread spinach mixture ... microwave for approximately 7 minutes.
Ingredients: 10 (cheese .. crumbs .. juice .. oregano .. salt ...)
3.
FLOUNDER FLORENTINE
Preheat oven to 350 degrees. ... bowl. Halve each
flounder
fillet lengthwise. Spread filling over ... Transfer to serving plates. Remove toothpicks.
Ingredients: 10 (crumbs .. fillets .. juice .. salt ...)
4.
FLOUNDER FLORENTINE
Saute onion in 2 tablespoons ... baking dish. Arrange
flounder
on top of rice. Pour sauce over the
flounder
. Bake at 350 degrees for 20 minutes.
Ingredients: 12 (broth .. flour .. milk .. onion .. rice .. rosemary ...)
5.
FLOUNDER FLORENTINE
Spread spinach in baking dish. Place fish on top and scatter the water chestnuts over this. Mix sour cream, mayonnaise, mushrooms, sherry ...
Ingredients: 8 (cream .. dry .. mayonnaise .. sherry ...)
6.
FLOUNDER FILLETS FLORENTINE
Cook spinach; drain well. Carefully separate
flounder
; fold neatly into little ... until sauce bubbles. Can substitute perch and cheddar cheese.
Ingredients: 9 (cheese .. flour .. juice .. milk .. salt .. spinach ...)
7.
FLOUNDER FLORENTINE
Spray bottom of 8 inch baking dish with cooking spray. Mix spinach with onion, and spread over bottom of baking dish. Pour milk over ...
Ingredients: 8 (cheese .. juice .. milk .. nutmeg ...)
8.
FLOUNDER FLORENTINE
Make white sauce: melt butter, blend in flour, slowly stir in milk, add cheese until blended, then add wine. Add salt to taste. Sauce ...
Ingredients: 8 (crumbs .. flour .. milk ...)
9.
FLOUNDER FLORENTINE
Combine first 7 ingredients in bowl, stir well. Spoon mixture onto fish fillet. Roll up fillet and place on greased baking dish. Bake at ...
Ingredients: 8 (crumbs .. fillets .. lemon .. salt ...)
10.
FLOUNDER FLORENTINE
Place fish fillets in 1 cup boiling water. Cook, uncovered, 2 minutes. Drain. Place spinach and onion in 1/2 cup boiling water. Separate ...
Ingredients: 10 (cheese .. flour .. marjoram .. milk .. salt .. spinach ...)
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