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Results 11 - 20 of 30 for flounder florentine
Place spinach in well greased shallow casserole. Add onion, seasonings and oil. Arrange fish filets in single layer over spinach. Add ...
Cook spinach and drain. Spread in glass Pyrex pan. Put fillets over spinach. Melt butter over LOW heat. Add cornstarch and stir constantly. ...
In a saucepan, cook onion with rosemary in oil until tender. Add spinach, rice, almonds, and lemon juice. Heat slowly; stir occasionally. ...
Saute onion, butter and rosemary. Add spinach, cooked rice, almonds and lemon juice. Heat thoroughly, stirring occasionally. When heated, ...
Preheat oven 375 degrees. Cook spinach according to directions. Season with salt, pepper and butter. Arrange fish and spinach in greased ...
Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon ...
In 10 inch non-stick skillet combine onion and garlic; cover and cook until onion is soft. Add mushrooms and cook, stirring constantly, ...
Make stuffing: Cook spinach according to package directions. Drain spinach well using a sieve, pressing down to remove excess moisture. In ...
Thaw spinach and press in sieve until almost dry. Saute onion in butter until soft. Mix with spinach. Mix sour cream, flour and lemon juice ...
(Made with 3 tablespoons flour and 1 1/2 cups milk - infused with slice of onion, bay leaf, 6 peppercorns and blade of mace). Wash the ...
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